Nutrition · per 100 g

Energy	240 kcal
Fat	9.6 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	24 mg
Carbs	25.6 g
Sugars	4.8 g
Added sugars	0 g
Fiber	0 g
Protein	14.4 g
Salt	0.54 g
Sodium	216 mg
Calcium	48 mg
Iron	1.6 mg
Vitamin A	4.8 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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