Nutrition · per 100 g

Energy	467 kcal
Fat	26.7 g
Saturated fat	20 g
Cholesterol	16.7 mg
Carbs	56.7 g
Sugars	36.7 g
Fiber	0 g
Protein	3.3 g
Calcium	56.7 mg
Iron	2.7 mg
Vitamin A	20 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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