Nutrition · per 100 g

Energy	111 kcal
Fat	0.92 g
Saturated fat	0.2 g
Monounsaturated fat	0.31 g
Polyunsaturated fat	0.31 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	23 g
Sugars	0.36 g
Fiber	1.8 g
Protein	2.6 g
Salt	0.01 g
Sodium	5.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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