Nutrition · per 100 g

Energy	458 kcal
Fat	14.2 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	4.2 mg
Carbs	76.7 g
Sugars	46.7 g
Fiber	0 g
Protein	5 g
Salt	0.35 g
Sodium	142 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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