Nutrition · per 100 g

Energy	550 kcal
Fat	33.3 g
Saturated fat	32.7 g
Trans fat	0 g
Carbs	56.7 g
Sugars	56.7 g
Fiber	16.7 g
Protein	6.7 g
Salt	0.8 g
Sodium	320 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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