Nutrition · per 100 g

Energy	136.4 kcal
Fat	5.1 g
Saturated fat	3.2 g
Carbs	22.7 g
Sugars	9.1 g
Fiber	3.4 g
Protein	1.1 g
Salt	0.26 g
Sodium	102.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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