Nutrition · per 100 g

Energy	141 kcal
Fat	5.3 g
Saturated fat	4.1 g
Trans fat	0 g
Carbs	23.5 g
Sugars	9.4 g
Fiber	3.5 g
Protein	1.2 g
Salt	0.27 g
Sodium	106 mg
Potassium	165 mg
Calcium	50.6 mg
Iron	1.2 mg
Vitamin A	154 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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