Nutrition · per 100 g

Energy	234 kcal
Fat	18 g
Saturated fat	16 g
Cholesterol	48 mg
Carbs	2 g
Fiber	2 g
Protein	18 g
Salt	1.3 g
Sodium	518 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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