Nutrition · per 100 g
| Energy | 1260 kJ |
| Energy | 300 kcal |
| Fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 2 mg |
| Carbs | 52 g |
| Sugars | 10 g |
| Fiber | 4 g |
| Protein | 10 g |
| Salt | 0.85 g |
| Sodium | 342 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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