Nutrition · per 100 g

Energy	327 kcal
Fat	8.2 g
Saturated fat	7.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	52.7 g
Sugars	9.1 g
Fiber	3.6 g
Protein	9.1 g
Salt	0.82 g
Sodium	327 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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