Nutrition · per 100 g

Energy	369 kcal
Fat	16.9 g
Trans fat	0 g
Cholesterol	76.9 mg
Carbs	47.7 g
Sugars	13.8 g
Fiber	12.3 g
Protein	7.7 g
Salt	0.77 g
Sodium	308 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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