Nutrition · per 100 g
| Energy | 2400 kJ |
| Energy | 575 kcal |
| Fat | 37.5 g |
| Saturated fat | 27.5 g |
| Carbs | 50 g |
| Sugars | 32.5 g |
| Fiber | 5 g |
| Protein | 7.5 g |
| Calcium | 10 mg |
| Iron | 17.5 mg |
| Vitamin C | 10 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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