Nutrition · per 100 g

Energy	316 kcal
Fat	12.2 g
Saturated fat	8.3 g
Trans fat	0 g
Cholesterol	42.5 mg
Carbs	42.1 g
Sugars	12 g
Fiber	0.37 g
Protein	9.6 g
Salt	1.9 g
Sodium	742 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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