Nutrition · per 100 g
| Energy | 279 kcal |
| Fat | 13 g |
| Saturated fat | 10.4 g |
| Trans fat | 0 g |
| Cholesterol | 20.9 mg |
| Carbs | 35.7 g |
| Sugars | 33 g |
| Fiber | 0.87 g |
| Protein | 5.2 g |
| Salt | 0.18 g |
| Sodium | 70.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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