Nutrition · per 100 g
| Energy | 293 kcal |
| Fat | 21.7 g |
| Saturated fat | 15.7 g |
| Trans fat | 0 g |
| Cholesterol | 39.1 mg |
| Carbs | 21.7 g |
| Sugars | 19.1 g |
| Fiber | 0.87 g |
| Protein | 2.6 g |
| Salt | 0.27 g |
| Sodium | 109 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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