Nutrition · per 100 g

Energy	237 kcal
Fat	14.8 g
Saturated fat	10.4 g
Cholesterol	90.4 mg
Carbs	21.7 g
Sugars	16.5 g
Fiber	0.87 g
Protein	3.5 g
Salt	0.15 g
Sodium	60.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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