Ingredients
Moringa oleifera 56.3% , Cocos Nucifera 21.9% , vitis vinifera 10.9% , Creamer Lactose Free 5.5% , Centella Asiatica 2.7% , cultivated mushroom 1.4% , Seaweed Fiber 0.7% , STEVIA REBAUDIANA 0.7%
Nutrition · per 100 g
| Energy | 391 kcal |
| Fat | 4.3 g |
| Carbs | 87 g |
| Sugars | 0 g |
| Protein | 4.3 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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