Nutrition · per 100 g

Energy	533 kcal
Fat	33.3 g
Saturated fat	10 g
Trans fat	3.3 g
Cholesterol	0 mg
Carbs	53.3 g
Sugars	46.7 g
Added sugars	40 g
Fiber	3.3 g
Protein	6.7 g
Salt	0.25 g
Sodium	100 mg
Potassium	440 mg
Calcium	33.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.