Nutrition · per 100 g

Energy	565 kcal
Fat	35.3 g
Saturated fat	23.5 g
Trans fat	0 g
Cholesterol	11.8 mg
Carbs	47.1 g
Sugars	47.1 g
Added sugars	11.8 g
Fiber	0 g
Protein	11.8 g
Salt	0.18 g
Sodium	70.6 mg
Potassium	365 mg
Calcium	235 mg
Iron	11.8 mg
Vitamin D	23.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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