Nutrition · per 100 g

Energy	545 kcal
Fat	35 g
Saturated fat	20 g
Carbs	50 g
Sugars	40 g
Added sugars	20 g
Fiber	5 g
Protein	5 g
Potassium	225 mg
Calcium	30 mg
Iron	5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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