Nutrition · per 100 g
| Energy | 543 kcal |
| Fat | 36.7 g |
| Saturated fat | 23.3 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 46.7 g |
| Sugars | 46.7 g |
| Added sugars | 13.3 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 0.23 g |
| Sodium | 93.3 mg |
| Potassium | 257 mg |
| Calcium | 280 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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