Nutrition · per 100 g

Energy	563 kcal
Fat	36.7 g
Saturated fat	23.3 g
Trans fat	0 g
Cholesterol	16.7 mg
Carbs	53.3 g
Sugars	43.3 g
Added sugars	10 g
Fiber	0 g
Protein	6.7 g
Salt	0.36 g
Sodium	143 mg
Potassium	253 mg
Calcium	257 mg
Iron	0 mg
Vitamin D	30 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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