Nutrition · per 100 g

Energy	560 kcal
Fat	35 g
Saturated fat	20 g
Cholesterol	10 mg
Carbs	50 g
Sugars	45 g
Added sugars	20 g
Fiber	5 g
Protein	5 g
Salt	0.13 g
Sodium	50 mg
Potassium	255 mg
Calcium	165 mg
Iron	5 mg
Vitamin D	25 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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