Nutrition · per 100 g

Energy	547 kcal
Fat	40 g
Saturated fat	22.2 g
Trans fat	0 g
Cholesterol	17.8 mg
Carbs	44.4 g
Sugars	40 g
Added sugars	13.3 g
Fiber	4.4 g
Protein	8.9 g
Salt	0.22 g
Sodium	88.9 mg
Potassium	293 mg
Calcium	218 mg
Iron	4.4 mg
Vitamin D	26.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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