Nutrition · per 100 g

Energy	551 kcal
Fat	40 g
Saturated fat	22.2 g
Trans fat	0 g
Cholesterol	17.8 mg
Carbs	44.4 g
Sugars	35.6 g
Added sugars	13.3 g
Fiber	0 g
Protein	8.9 g
Salt	0.19 g
Sodium	75.6 mg
Potassium	298 mg
Calcium	204 mg
Iron	4.4 mg
Vitamin D	26.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.