Nutrition · per 100 g
| Energy | 72 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 17 g |
| Sugars | 7 g |
| Fiber | 2 g |
| Protein | 1 g |
| Salt | 0.5 g |
| Sodium | 199 mg |
| Potassium | 147 mg |
| Calcium | 21 mg |
| Vitamin A | 27.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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