Nutrition · per 100 g

Energy	350 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	85 g
Sugars	55 g
Added sugars	0 g
Fiber	5 g
Protein	5 g
Salt	4.4 g
Sodium	1750 mg
Potassium	180 mg
Calcium	85.5 mg
Iron	0.7 mg
Vitamin D	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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