Nutrition · per 100 g
| Energy | 476 kcal |
| Fat | 21.1 g |
| Saturated fat | 18.4 g |
| Trans fat | 0 g |
| Cholesterol | 7.9 mg |
| Carbs | 65.8 g |
| Sugars | 34.2 g |
| Fiber | 2.6 g |
| Protein | 7.9 g |
| Salt | 0.61 g |
| Sodium | 245 mg |
| Iron | 2.6 mg |
| Magnesium | 44.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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