Nutrition · per 100 g

Energy	471 kcal
Fat	18.4 g
Saturated fat	15.8 g
Cholesterol	0 mg
Carbs	68.4 g
Sugars	39.5 g
Fiber	2.6 g
Protein	7.9 g
Salt	0.43 g
Sodium	174 mg
Calcium	150 mg
Magnesium	34.2 mg
Zinc	0.79 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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