Nutrition · per 100 g
| Energy | 238 kcal |
| Fat | 3.2 g |
| Cholesterol | 167 mg |
| Carbs | 23.8 g |
| Protein | 27 g |
| Salt | 1.6 g |
| Sodium | 635 mg |
| Potassium | 47.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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