Nutrition · per 100 g

Energy	59.3 kcal
Fat	0.36 g
Saturated fat	0 g
Monounsaturated fat	0.07 g
Polyunsaturated fat	0.14 g
Cholesterol	0 mg
Carbs	15 g
Sugars	10.3 g
Fiber	2.5 g
Protein	0.79 g
Salt	0 g
Sodium	0.71 mg
Calcium	9.3 mg
Iron	0.26 mg
Vitamin A	12.9 µg
Vitamin C	14.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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