Nutrition · per 100 g
| Energy | 83.6 kcal |
| Fat | 0.82 g |
| Saturated fat | 0.46 g |
| Trans fat | 0 g |
| Cholesterol | 6.4 mg |
| Carbs | 16 g |
| Sugars | 11.8 g |
| Fiber | 0 g |
| Protein | 3.2 g |
| Salt | 0.13 g |
| Sodium | 52.7 mg |
| Calcium | 90 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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