Nutrition · per 100 g
| Energy | 294 kcal |
| Fat | 8.6 g |
| Saturated fat | 5.7 g |
| Carbs | 51.4 g |
| Sugars | 14.3 g |
| Fiber | 2.9 g |
| Protein | 5.7 g |
| Salt | 0.72 g |
| Sodium | 289 mg |
| Calcium | 97.1 mg |
| Iron | 5.7 mg |
| Vitamin A | 149 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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