Nutrition · per 100 g

Energy	289 kcal
Fat	6.8 g
Saturated fat	4.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	47.7 g
Sugars	15.9 g
Fiber	2.3 g
Protein	9.1 g
Salt	0.24 g
Sodium	97.7 mg
Calcium	47.7 mg
Iron	4.5 mg
Vitamin A	148 µg
Vitamin C	4.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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