Nutrition · per 100 g

Energy	246 kcal
Fat	9.2 g
Saturated fat	4 g
Monounsaturated fat	2.6 g
Polyunsaturated fat	1.3 g
Cholesterol	30.3 mg
Carbs	31.6 g
Sugars	7.9 g
Fiber	5.3 g
Protein	9.2 g
Salt	2 g
Sodium	793 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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