Nutrition · per 100 g

Energy	370 kcal
Fat	16.3 g
Saturated fat	4.7 g
Monounsaturated fat	4.7 g
Polyunsaturated fat	4.7 g
Trans fat	0 g
Cholesterol	133 mg
Carbs	46.5 g
Sugars	25.6 g
Fiber	2.3 g
Protein	7 g
Salt	1.3 g
Sodium	505 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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