Nutrition · per 100 g

Energy	600 kcal
Fat	53.3 g
Saturated fat	33.3 g
Trans fat	0 g
Cholesterol	100 mg
Carbs	13.3 g
Sugars	0 g
Fiber	0 g
Protein	13.3 g
Salt	7.8 g
Sodium	3130 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.