Nutrition · per 100 g

Energy	400 kcal
Fat	33.3 g
Saturated fat	16.7 g
Trans fat	0 g
Cholesterol	100 mg
Carbs	6.7 g
Sugars	6.7 g
Added sugars	6.7 g
Fiber	0 g
Protein	13.3 g
Salt	11.3 g
Sodium	4530 mg
Potassium	267 mg
Calcium	267 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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