Nutrition · per 100 g

Energy	211 kcal
Fat	11.1 g
Saturated fat	2.2 g
Carbs	15.6 g
Sugars	2.2 g
Fiber	15.6 g
Protein	13.3 g
Salt	1.4 g
Sodium	542 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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