Nutrition · per 100 g

Energy	2090 kJ
Energy	500 kcal
Fat	31.2 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	37.5 g
Sugars	0 g
Added sugars	0 g
Fiber	31.2 g
Protein	12.5 g
Salt	0.03 g
Sodium	12.5 mg
Potassium	406 mg
Calcium	631 mg
Iron	6.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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