Nutrition · per 100 g

Energy	592 kcal
Fat	46.2 g
Saturated fat	23.1 g
Cholesterol	96.2 mg
Carbs	7.7 g
Sugars	7.7 g
Fiber	0 g
Protein	38.5 g
Salt	2.1 g
Sodium	838 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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