Nutrition · per 100 g

Energy	26 kcal
Fat	1 g
Saturated fat	1 g
Carbs	1.2 g
Protein	3 g
Salt	0.08 g
Sodium	30.4 mg
Calcium	7.4 mg
Iron	0.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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