Nutrition · per 100 g
| Energy | 270 kcal |
| Fat | 21 g |
| Saturated fat | 10 g |
| Monounsaturated fat | 6 g |
| Polyunsaturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 40 mg |
| Carbs | 5 g |
| Sugars | 2 g |
| Fiber | 3 g |
| Protein | 17 g |
| Salt | 2.8 g |
| Sodium | 1110 mg |
| Potassium | 230 mg |
| Calcium | 76 mg |
| Iron | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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