Nutrition · per 100 g

Energy	1590 kJ
Energy	380 kcal
Fat	10 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	66 g
Sugars	26 g
Added sugars	18 g
Fiber	8 g
Protein	10 g
Salt	0.17 g
Sodium	70 mg
Potassium	428 mg
Calcium	42 mg
Iron	4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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