Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.59 g |
| Cholesterol | 0 mg |
| Carbs | 19.4 g |
| Sugars | 8.8 g |
| Added sugars | 4.7 g |
| Fiber | 2.4 g |
| Protein | 2.9 g |
| Salt | 0.01 g |
| Sodium | 5.9 mg |
| Potassium | 118 mg |
| Calcium | 11.8 mg |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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