Nutrition · per 100 g

Energy	40.4 kcal
Fat	0 g
Carbs	9.6 g
Sugars	8.3 g
Fiber	1.5 g
Protein	0.64 g
Salt	0.03 g
Sodium	12.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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