Nutrition · per 100 g

Energy	335 kcal
Fat	10 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	5 mg
Carbs	58.5 g
Sugars	58.5 g
Fiber	0 g
Protein	2 g
Salt	0.3 g
Sodium	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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