Nutrition · per 100 g

Energy	486.4 kcal
Fat	22.7 g
Saturated fat	13.6 g
Carbs	72.7 g
Sugars	50 g
Fiber	31.8 g
Protein	4.5 g
Salt	0.43 g
Sodium	172.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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