Nutrition · per 100 g

Energy	514 kcal
Fat	22.7 g
Saturated fat	18.2 g
Trans fat	0 g
Cholesterol	9.1 mg
Carbs	68.2 g
Sugars	31.8 g
Fiber	0 g
Protein	4.5 g
Salt	0.53 g
Sodium	214 mg
Calcium	36.8 mg
Iron	1.4 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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