Nutrition · per 100 g

Energy	486 kcal
Fat	20 g
Saturated fat	14 g
Trans fat	0 g
Cholesterol	2 mg
Carbs	68 g
Sugars	28 g
Fiber	2 g
Protein	8 g
Salt	0.92 g
Sodium	366 mg
Calcium	12.2 mg
Iron	1 mg
Vitamin A	0 µg
Vitamin C	12.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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